Starters

Sweet Potato & Ginger Soup, toasted pumpkin seeds, warmed bread V

Oysters, shallot, chive, red wine vinegar marinade GF

Confit Duck & Watermelon Salad, chilli dressing GF

Avocado, Rocket & Pine Nut Salad, house dressing V GF

Palate Cleanser

Raspberry Bellini Sorbet GF

Mains

Slow Braised Pork Belly, celeriac puree, sweet potato fondant, sautéed kale and leeks, braising liquor jus GF

Pan Roast Salmon Supreme, warm salad of potato, green beans and toasted almonds, light cardamom & ginger sauce GF

Baked Courgette, three bean ragu, pine nut and basil crust, dressed salad V

6oz Sirloin Steak, dauphinoise potatoes, green beans roast garlic cream GF

Dessert

Dessert Sharer

Vanilla Pannacotta, Honeyed Fig & Almond Tart, Chocolate Cheesecake, Hazelnut & Mascarpone Stack

Or

Selection of Cheeses, Chutney, Grapes, Celery, Biscuits