Dessert Menu

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at our dessert menu

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Dessert

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White Chocolate and Almond Fudge Blondie.  £5.95

Steamed Cranberry Spotted Dick.  £4.95

Classic Tiramisu, Amoretti Biscuits.  £5.95

Seasonal Fruit Crumble.  £5.95

Traditional Treacle Sponge.  £4.95

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All of the above are served with a choice of Vanilla Custard, Double Cream, or a scoop of our Kelsmore Icecream Range.

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Choose from a selection of luxurious Kelsmore farm Dairy ice-creams, any three scoops.   £4.95

The Woodberry cheese board: Brie de Meaux, Smoked Applewood Cheddar, Wensleydale Blue. Served with Grapes, celery, chutney and a selection of biscuits.   £7.95

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Accompany your Dessert

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Tanners Fine Rudy Port (50ml)   £3.00

Mitchell Wines, Nobel Semillion Dessert Wine (75ml)   £4.25

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Dessert

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Cherry Bakewell Tart, cassis soaked cherries & cherry syrup.  £5.95

Vanilla Crème Brûlée, orange & almond shortbread. £5.95

Triple Chocolate and Pistachio Brownie, salted caramel sauce. £5.95

Rhubarb and Ricotta Bread & Butter Pudding. £5.95

Seasonal Fruit Crumble.  £5.95

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All of the above are served with a choice of Vanilla Custard, Mascarpone Chantilly Cream, or a scoop of our Kelsmor Farm Dairy Ice Cream Range.

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Choose from a selection of Luxurious Kelsmore Farm Dairy ice-creams, any three scoops.   £4.95

Local Cheese Board: Snowdonia Black Bomber, Somerset Brie, Shropshire Blue, pickles, chutneys and savoury jellies. £8.50

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Accompany your Dessert

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Tanners Fine Ruby Port (50ml)   £3.50

Mitchell Wines, Nobel Semillion Dessert Wine (75ml)   £3.95

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