Starter

Cream of roasted butternut squash and sage soup served with warm bread and salted butter

Smooth duck liver and brandy paté clementine chutney, served with toasted fig bread

Roasted garlic baby button mushroom gratin (v) smoked cheddar cream sauce, topped with a chestnut crumb

Gin and tonic salmon gin and dill cured salmon, tonic and lime jelly, rye croutons

Main

Roast breast of Shropshire turkey with sage and onion stuffing, bread sauce, bacon wrapped sausage and a turkey gravy

Braised blade of Morville beef with dauphinoise potatoes and a rich red wine and rosemary jus

Pan roasted fillet of cod creamy smoked cheddar and leek mash and classic parsley sauce

Root vegetable and toasted nut roast (v) roasted heritage tomatoes, thyme and tomato gravy

Desserts

Traditional Christmas pudding with brandy sauce and brandy steeped cherries

Lightly spiced winter berry crème brûlée with cinnamon shortbread

Chocolate orange tart sweet pastry filled with a rich chocolate ganache laced with orange liquor, served with clotted cream

Mulled cider poached pear reduced cider sauce and stem ginger ice-cream

£19.95  – TWO COURSES      £24.95  – THREE COURSES     

£18.50  – CHILD (2 COURSES)

 

Bookings being taken from 2nd December until 23rd December 2019