Starter

Roasted parsnip and apple soup topped with parsnip crisps, toasted hazelnuts  and a swirl of fresh cream, served with warm bread and salted butter

Pan roasted Cornish scallops sautéed Brussel sprouts and Stourton streaky bacon, roasted butternut squash puree

Local game bird terrine studded with pistachios and cranberries, fig chutney and toasts

Individually baked camembert (V) infused with rosemary and garlic, cranberry and cherry jam, and warmed breads

Main

all main courses served with seasonal vegetables

Roasted crown of Shropshire turkey cranberry and sage seasoning, bacon wrapped sausage, bread sauce and turkey gravy

Orange and mustard glazed Stourton bacon loin bubble and squeak, sausage meat stuffing and pan gravy

Roast sirloin of Morville beef Yorkshire pudding, chive mash and rich veal jus

The Woodberry platter Morville Beef, Stourton Bacon, Shropshire Turkey,  Yorkshire pudding, bacon wrapped sausage and sausage meat stuffing

Butter basted fillet of halibut saffron and parmesan risotto, wilted spinach and tomato coulis

Honey mustard roasted root vegetable wellington (V) parsnip puree and red wine, mushroom and thyme gravy

Desserts

Christmas pudding brandy cream sauce and brandy steeped cherries

Sticky toffee and poached pear pudding butterscotch sauce and Kelsmor gold ice cream

Cranberry, orange and white chocolate pavlova clotted cream and white chocolate sauce

Trio of chocolate white chocolate and vanilla cheesecake, dark chocolate and orange tart,  milk chocolate mousse

Cheese Table

A selection of cheeses, served with biscuits, chutneys and fruit from our cheese table

Coffee and petite fours

 £74.95 per person       £39.95 per child