Starter

Cream of roasted butternut squash and sage soup served with warm bread and salted butter

Smooth duck liver and brandy paté clementine chutney, served with toasted fig bread

Roasted garlic baby button mushroom gratin (v) smoked cheddar cream sauce, topped with a chestnut crumb

Crayfish and king prawn cocktail bloody mary dressing, granary farmhouse bread

Selection of warmed bread (v) served with olives

Main

all main courses served with seasonal vegetables 

The Woodberry turkey and gammon pie roast potatoes, turkey gravy and seasonal vegetables

Braised blade of Morville beef with dauphinoise potatoes and a rich red wine and rosemary jus

8oz Turkey burger streaky bacon, sausage meat stuffing  and cranberry sauce in a brioche bun, chunky chips, slaw and salad

Pan roasted fillet of cod creamy smoked cheddar and leek mash and classic parsley sauce

Roast Stourton pork belly served with sausage & sage stuffing, crackling,  trio of potatoes, seasonal vegetables and gravy

Roasted butternut squash & sage risotto (v) crumbled goats cheese and pea shoots

Desserts

Traditional Christmas pudding n with brandy sauce and brandy steeped cherries

White chocolate and raspberry crème brûlée with cinnamon shortbread

Winter berry and apple crumble served with vanilla custard

Salted caramel baked Alaska caramel sauce and toasted almonds

£29.95  – PER ADULT      £19.95 – PER CHILD