Starter

Seasonal Soup of the day, warmed bread. £4.50

Selection of Warmed Bread with olives.  V £4.95

Chicken Liver Mousse, parma ham crisp. £5.95

Mini Baked Camembert, bread, pepper chutney.  V £7.50

Crab Cakes, coated in polenta, with slaw and lemon & dill dressing. £7.50

Pork and Chorizo Scotch Egg, dressed leaves and dips. £6.50

Main

Pan Fried Lamb’s Liver, caramelised shallot mash, crisped parma, gravy. GF £8.95/ £12.95

Woodberry Pie Of The Week, chips, seasonal vegetables and gravy.   £11.95

Beer Battered Fish Of The Day, crushed peas, chips, tartare sauce.   £7.95/£12.95

The Woodberry Burger, bacon, cheese, caper mayo, brioche bun, slaw and chips.  £12.95

Pan Roast Beef Fillet, potato pearls, baby onion and bacon sautee, medeira jus.  GF £25.50

Rolled Fillet Of Plaice, stuffed with a smoked salmon mousse, parisienne potatoes, spinach and white wine cream.  GF  £15.95

Pork T-Bone, black pudding mash, sage and cider jus.   GF   £13.95

Root Vegetable Gratin Tart, onion cream, salad.  V  £9.95

Bean and Wild Mushroom Burger, dusted with spiced polenta, pepper chutney, brioche bun, slaw and chips.  V  £11.95

8oz Sirloin Steak, grilled tomato, mushroom, chips and salad.    GF   £17.95

10oz Ribeye Steak, grilled tomato, mushroom, chips and salad.   GF    £18.95

Add a sauce: Peppercorn, Stilton, Mustard & Sage, Mushroom £1.95

Add one of the following sides for £2.50: Chips, Salad, Olives, Vegetables