Starter

Seasonal Soup served with locally baked bread. £4.50

Warm Ciabatta, olives, balsamic vinegar and olive oil.  V £6.75

Beetroot Cured Salmon, cream cheese roulade. £7.50

Roasted Fig, chestnut and stilton salad.  GF V £6.50

Wild Mushrooms in Garlic Butter Sauce, toasted brioche.  V £6.25

Duck Liver & Port Pate, seasonal chutney, toast. £5.95

Main

Turkey, Ham & Leek Pie, roast potatoes and seasonal vegetables. £11.95

Slow Braised Lamb Shank, colcannon mash, redcurrant jus.  GF £16.50

Pan Roast Chicken Breast, celeriac rosti, kale, mustard & sage cream.  GF £12.95

Sweet Potato, Borlotti Bean & Spinach Curry, braised wild rice, onion bhaji.  GF V £8.95/ £11.95

Pan Fried Bass, polenta, wild mushroom and fennel broth.  GF £16.50

Pan Roast Duck Breast, fondant potato, chantenay carrots, blackberry and port reduction.  GF £16.95

Fillet of Haddock in Beer Batter, crushed peas, chips and tartare sauce. £7.95/ £12.95

The Woodberry Burger, bacon, cheese, caper mayo, tomato, salad and chips. £12.95

8oz Sirloin Steak, cherry tomatoes, mushroom and chips.  GF £17.95

Add a sauce: Peppercorn, Stilton, Mustard & Sage, Mushroom £2.95