Starter

Butternut Squash and Roasted Pepper Soup   V

Ham and Leek Terrine, onion chutney, rocket salad

Creamy Stilton Mushrooms, toasted brioche   V

Crayfish and Avacado Cocktail, warmed bread

Main

Turkey, Spinach and Cashew Nut Curry, braised wild rice, naan bread

Roast Duck Breast, parsnip puree, sauteed greens, blackberry jus

Pan Roast Sea Bass, sundried tomato and red pepper risotto, parmesan crisps

Roasted Vegetable Lasagne, creamy stilton topping, carrot and courgette salad  V

Desserts

Chocolate Mousse, winter berry compote

Vanilla Crème Brûlée, lemon shortbread

Gingerbread Sponge, custard

Spiced Berry Eton Mess

Cheeseboard, Coffee and Mints to finish.

£29.95 per person       £19.95 per child